Oatmeal Blueberry Orange bread
Recipe adapted from the booklet that belongs to the Kitchen Aid mixer. I got it from the KitchenAid website, as i don't own a kitchenAid yet. It is a lovely smelling bread with a hint of citrus and bursting with blueberries, and with a crunch from the oatmeal. I love it.
2 c flour
1 cup rolled oats
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp allspice
3/4 cup low fat milk
1/2 cup butter or margarine, melted
1 Tbsp grated orange peel
1 1/4 cups fresh or frozen blueberries
Combine dry ingredients in a bowl. Stir well.
Add milk butter, orange peel, and eggs. Stir like a muffin batter, don't overmix. With spoon, gently fold in blueberries.
Spoon batter in 9x5x3 inch baking pan that has been greased on the bottom only. Bake at 350 F for 55 minutes or untill toothpick comes out clean. Cool in pan 10 minutes. Remove from pan and let cool on wire rack.
Really good with some good butter spread on.
I cut it into 10 slices, the original recipe cuts 16 slices out of it, but i quess they would be very small.